Ellen (she/her) works with clients to help appropriately manage their diet and nutrition. She assists clients in maintaining their health and reducing their risk of developing chronic disease. Her approach is non-judgemental, supporting clients to adopt a body-positive relationship with food and their bodies. Ellen has a special interest in eating disorders, neurodivergence, Irritable Bowel Syndrome (IBS), and Inflammatory Bowel Disease (IBD), with a focus on helping individuals navigate these conditions while maintaining a healthy and sustainable approach to eating.

Outside of Balance North, Ellen is also a researcher and teacher in the area of dietetics and nutrition.